Sweet Drunken Casserole
Breakfasts | Philippine cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Drunken casserole, or dracheena, is a simple casserole reminiscent of an omelet. Originally, this dish was ritualistic — much like pancakes, it was traditionally taken to the cemetery on memorial days, but there's nothing stopping you from making it for breakfast. Our recipe is basic, but you can substitute milk with buttermilk or plant-based milk, or add potatoes, nuts, or dried fruits. Drunken casserole forgives all.
Ingredients
- Wheat Flour - 5 oz
- Coarsely Ground Rye Flour - 5 oz
- Milk - 15 fl oz
- Butter - 5 oz
- Whole egg - 3 pieces
- Powdered Sugar - 0 oz
- Salt - ½ spoons
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Mix half of the powder with 50 grams of softened butter.
Step 3
Beat the other half with the egg yolks until pale.
Step 4
Combine the butter and egg yolks, season with salt, and mix well.
Step 5
Sift the wheat and rye flour.
Step 6
Gradually add the flour to the egg mixture.
Step 7
Also gradually pouring in the milk. The mixture should form a liquid, elastic dough.
Step 8
Preheat a deep oven-safe skillet and melt the butter in it.
Step 9
Pour the batter into a baking dish and place it in the oven preheated to 355°F for 30 minutes.
Step 10
Serve.
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