Sweet Flatbreads with Olive Oil
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Baking and Desserts | Spanish cuisine
⏳ Time
30 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Sweet flatbreads with olive oil
Ingredients
- Water - 5 fl oz
- Wheat Flour - 14.1 oz
- Brown Sugar - to taste
- Olive Oil - 5 fl oz
- Baking Powder - 1 tablespoon
Step by Step guide
Step 1
Mix water, flour, and oil using a wooden spatula and knead by hand for 5–10 minutes.
Step 2
Form 10–12 balls and roll them out with a rolling pin. Place on a baking sheet, sprinkle with sugar, and bake for 15–20 minutes at 446°F.
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