Sweet French Toast with Jam

Breakfasts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Sweet French toast with jam

Ingredients

White bread - 8.8 oz
Chicken Egg - 1 piece
Whole egg - 1 piece
Milk - 7 fl oz
Cinnamon - to taste
Chili jam - to taste
Butter - 0.7 oz
Honey - 2 tablespoons

Step by Step guide

Step 1

Whisk the egg, yolk, and milk until smooth. Add honey and whisk again.

Step 2

Cut the bread into pieces 1.5 cm thick. Prepare a large skillet by adding butter and placing it over medium heat. Dip each piece of bread into the egg-milk mixture on both sides, waiting for the bread to absorb the liquid. Place the pieces on a clean plate on top of each other so they start frying simultaneously.

Step 3

Fry the French toast under a lid until golden brown, about 2 minutes on each side.

Step 4

Reduce the heat to low, spread a little jam on the top side of the fried toast, sprinkle with cinnamon, and warm over the heat under a lid for another minute. Serve hot.