Sweet Khinkali with Pumpkin and Pear
Baking and Desserts | Georgian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
2
Description
Sweet Khinkali with Pumpkin and Pear
Ingredients
- Pears - 3.5 oz
- Sugar - 0.7 oz
- Salt - 0.2 oz
- Pumpkin - 7.1 oz
- Wheat Flour - 10.6 oz
- Water - 5 fl oz
Step by Step guide
Step 1
Sift the flour onto a work surface, make a well in the center, add water and salt. Knead a firm, elastic dough. Cover the dough and place it in a cool place.
Step 2
Cut the pumpkin into small, equal pieces and bake in a preheated oven at 392°F until cooked, about 1 hour.
Step 3
Peel the pear and cut it into equal pieces, then bake in the oven for 40 minutes.
Step 4
Mash the cooked pumpkin and pear with a fork until smooth, then mix together and add sugar.
Step 5
Roll the dough into a sausage shape and cut it into equal pieces, about 40 g each.
Step 6
Roll each piece into a thin round shape the size of a saucer.
Step 7
Place 50 g of filling on each round. Shape the khinkali and boil for 5–7 minutes.
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