Sweet Lavash with Pumpkin
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Baking and Desserts | World cuisine
⏳ Time
40 minutes
🥕 Ingredients
7
🍽️ Servings
12
Description
It is advisable to use thin lavash.
Ingredients
- Pumpkin - 24.7 oz
- Nuts - to taste
- Cinnamon - to taste
- Raisins - to taste
- Sugar - to taste
- Armenian Lavash - 1 piece
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Grate the pumpkin on a coarse grater, sprinkle with sugar, nuts, raisins, and cinnamon.
Step 2
Cut the lavash into several pieces across, place the pumpkin, and roll it up.
Step 3
Beat the egg, brush the lavash, place it on a baking sheet, and bake for 15–25 minutes at 374°F.
Step 4
Remove from the oven and cut into pieces.
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