Sweet Milk-Vanilla Sauce

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

It tastes just as good without vanilla. Be sure to stir constantly, otherwise lumps will form. You can also add honey or another filling (in small amounts) for flavor. Use the sauce with homemade baked goods made from boiled dough, donuts, or pancakes.

Ingredients

Milk - 24 fl oz
Sugar - 3.5 oz
Wheat Flour - 1.1 oz
Egg white - 2 pieces
Vanilla salt - 1.1 oz
Butter - to taste

Step by Step guide

Step 1

Heat 480 ml of milk and add sugar.

Step 2

In a separate bowl, mix the flour and egg yolks with the remaining milk (240 ml), then pour in the hot milk (the remainder) until the mixture is warm, and pour it into the prepared milk with sugar, constantly whisking. Heat the sauce over low heat, stirring continuously, until it thickens slightly.