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Sweet Pilaf with Pumpkin

Sweet Pilaf with Pumpkin

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Breakfasts | European cuisine

⏳ Time

1 hour

🥕 Ingredients

8

🍽️ Servings

8

Description

You can add more water during the cooking process; the rice and pumpkin should be well cooked. You can omit the apples from the recipe, and feel free to add cinnamon if desired.

Ingredients

  • Rice - 2 cups
  • Pumpkin - 17.6 oz
  • Milk - 1 cup
  • Butter - 2.8 oz
  • Sugar - 6 tablespoons
  • Raisins - 3.5 oz
  • Water - 6 cups
  • Salt - to taste

Step by Step guide

Step 1

Soak the rice in water, add salt, and cook until half done.

Step 2

Then, add diced pumpkin, sugar, and a cup of milk.

Step 3

When there is very little liquid left, add the butter, diced apples, and rinsed raisins. Cook until the rice is done, then turn off the heat, cover the pot with a lid, and let it sit for an hour.

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