VEGETARIAN
Sweet Potato and Carrot Fritters
0
0
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Sweet Potato and Carrot Fritters
Ingredients
- Sweet Potato - 1 piece
- Carrot - 1 piece
- Chickpea Flour - 5 tablespoons
- Coconut Milk - 7 fl oz
- Garlic - 1 clove
- Paprika - to taste
- Salt - to taste
- Chicken Egg - 1 piece
- Baking Powder - 0.2 oz
- Ghee - to taste
Step by Step guide
Step 1
Peel the sweet potato and carrot, finely chop them, and blend in a blender.
Step 2
Chop the garlic clove and add it to the blender with the vegetables. Add spices.
Step 3
Add the egg and pour in the milk. Whisk together.
Step 4
Transfer the mixture to a bowl, add the flour and baking powder. Mix well.
Step 5
Fry each fritter on both sides until golden brown in oil over medium heat.
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