Sweet Potato Brownies
Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
5
🍽️ Servings
1
Description
Recipe taken from a collection of recipes by Anna Johnson.
Ingredients
- Sweet Potato - 1 piece
- Cocoa Powder - 1 tablespoon
- Dates - 6 pieces
- Oats - 1.8 oz
- Coconut Oil - 1 tablespoon
Step by Step guide
Step 1
Steam the sweet potato with water until soft, about 20 minutes. Blend the sweet potato with the dates. Add the remaining ingredients.
Step 2
Pour the brownie batter into a greased baking dish and bake for 45–50 minutes at 356°F.
Step 3
While the brownies are baking, mix all the ingredients for the glaze in a small bowl until smooth. For the glaze, you will need: coconut oil, peanut or almond butter, syrup, cocoa powder.
Step 4
You will need one tablespoon of each ingredient.
Step 5
Cool the finished brownies, spread the glaze over the entire surface, and cut into small pieces.
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