VEGAN
Sweet Potato Chips with Mesquite Flavor
0
0
⏳ Time
20 minutes + 2 hours
🥕 Ingredients
5
🍽️ Servings
4
Description
Sweet Potato Chips with Mesquite Flavor
Ingredients
- Mesquite Powder - 1 tablespoon
- Lemon - 1 piece
- Olive Oil - 2 tablespoons
- Ocean salt - 1 teaspoon
- New Potatoes - 2 pieces
Step by Step guide
Step 1
Slice the sweet potatoes into thin rounds using a mandoline slicer and transfer to a bowl.
Step 2
Add lemon juice, olive oil, and sea salt. Marinate for 1-2 hours, then pat dry with a towel.
Step 3
Sprinkle the sweet potatoes with mesquite powder and mix well.
Step 4
Transfer the sweet potatoes to a dehydrator set at 50°C (122°F) for 6-12 hours until crispy, flipping once.
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