Sweet Potato Pie with Caramel Glaze
Baking and Desserts | Russian cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
17
🍽️ Servings
8
Description
Sweet Potato Pie with Caramel Glaze
Ingredients
- Raisins - 6.3 oz
- Sherry - 4 fl oz
- Sugar - 10.6 oz
- Farm fresh eggs - 4 pieces
- Safflower Oil - 6 fl oz
- Vanilla extract - 0 fl oz
- New Potatoes - 4 pieces
- Wheat Flour - 12.7 oz
- Salt - 0.2 oz
- Baking Powder - 0.2 oz
- Ground Cinnamon - 0.4 oz
- Activated Baking Soda - 0.2 oz
- Nutmeg - 0.1 oz
- Buttermilk - 6 fl oz
- Brown Sugar - 3.5 oz
- Butter - 2.1 oz
- Cream - 1 fl oz
Step by Step guide
Step 1
Soak the raisins in sherry for 30 minutes or a few hours.
Step 2
Preheat the oven to 356°F. Grease a pie dish with oil.
Step 3
Beat the eggs with sugar well. Add sunflower oil and vanilla and beat again.
Step 4
Add 60 ml of the sherry from the raisins to the mixture.
Step 5
Boil the sweet potatoes until soft and mash them. Add the potato puree to the egg mixture and mix well.
Step 6
Sift the dry ingredients and gradually fold them into the egg mixture, adding buttermilk.
Step 7
Add the drained raisins and mix well. Transfer the batter to the dish and bake for 1 hour 20 minutes or until a toothpick inserted comes out clean.
Step 8
Meanwhile, make the glaze by mixing brown sugar, butter, cream, and the remaining sherry from the raisins in a pan. Heat until the sugar dissolves and the glaze thickens.
Step 9
Remove the pie from the oven and let it sit in the dish for 5 minutes. Transfer to a plate and, using a toothpick, poke many holes in the pie. Pour half of the warm glaze over the pie. Allow to set, cool the pie, and drizzle with the remaining glaze.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.