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Sweet Potato, Pumpkin, and Carrot Patties
VEGETARIAN

Sweet Potato, Pumpkin, and Carrot Patties

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Breakfasts | Mexican cuisine

⏳ Time

30 minutes

🥕 Ingredients

10

🍽️ Servings

4

Description

Sweet Potato, Pumpkin, and Carrot Patties

Ingredients

  • Sweet Potato - 1 piece
  • Pumpkin - 10.6 oz
  • Potato - 2 pieces
  • Carrot - 1 piece
  • Cheese - 2.5 oz
  • Sour Cream 42% - 1 tablespoon
  • Olive Oil - 1 tablespoon
  • Nutmeg - a pinch
  • Mixed Ground Peppers - a pinch
  • Sea Salt - to taste

Step by Step guide

Step 1

Slice the vegetables and cook them in a pot for about 15 minutes until tender. You can lightly salt the water.

Step 2

Then drain the water. Add sour cream, nutmeg, mixed peppers, and salt — blend everything until smooth. Add grated cheese to the mixture.

Step 3

Line a baking sheet with parchment paper and brush it with olive oil. Spoon the mixture onto the sheet in small portions. You can sprinkle more grated cheese on top.

Step 4

Bake in a preheated oven at 392°F (about 400 degrees Fahrenheit) for approximately 10-15 minutes (until golden brown).

Step 5

Serve with sour cream or yogurt.

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