Sweet Pumpkin Pancakes with Walnuts
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
4
Description
Serve the pancakes with <a href="https://eda.ru/recepty/vypechka-deserty/medovo-citrusovij-sirop-so-specijami-25343">honey-citrus syrup</a>
Ingredients
- Pumpkin - 14.1 oz
- Chopped almonds - 1.1 oz
- Sugar - ¼ cup
- Light Raisins, Seedless - 1.8 oz
- Ground Cinnamon - 1 teaspoon
- Ground clove - ¼ teaspoon
- Ground Nutmeg - ½ teaspoon
- Orange zest - ½ teaspoon
- Wheat Flour - ½ cup
- Chicken Egg - 1 piece
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
In a bowl, mix grated pumpkin, walnuts, raisins, sugar, spices, zest, flour, and egg. Mix well until the sugar dissolves.
Step 2
Heat vegetable oil in a skillet and fry the pancakes, placing 1 tablespoon of batter at a small distance from each other, for about 4 minutes on each side until cooked and golden brown.
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