Sweet Rolls with Cottage Cheese Cream

Baking and Desserts | European cuisine

⏳ Time

40 minutes

🥕 Ingredients

🍽️ Servings

Description

Sweet Rolls with Cottage Cheese Cream

Ingredients

Pancakes - 8 pieces
Semi-soft cream cheese - 10.6 oz
20% Sour Cream - 3 tablespoons
Sugar - 1.8 oz
Kiwi - 2 pieces
Bananas - 2 pieces

Step by Step guide

Step 1

Pass the cottage cheese through a sieve (or mash it with a blender), add the sour cream and sugar, and mix well.

Step 2

Peel the kiwi and bananas, and cut them into small pieces (you can use any fruits you like: strawberries, pineapple, pears, etc.).

Step 3

Place a strip of the cottage cheese mixture about 1/3 from the edge of the pancake. Next to it, place the fruits and roll the pancake tightly into a roll. Do the same with the remaining pancakes and filling, then refrigerate them for 1 hour.

Step 4

Before serving, cut the rolls into equal small pieces, place them on a plate, and serve. If desired, you can sprinkle with chocolate shavings or drizzle with topping.