Sweet Shortcrust Pie
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
6
🍽️ Servings
8
Description
Sweet Shortcrust Pie
Ingredients
- Sugar - 1 cup
- Chocolate eggs - 2 pieces
- Margarine - 7.1 oz
- Wheat Flour - 3 cups
- Activated Baking Soda - ½ teaspoon
- Jam - to taste
Step by Step guide
Step 1
Mix flour, sugar, eggs, margarine, and baking soda to form a dough. The dough should not stick to your hands. Divide the finished dough into 2 uneven balls and place them in the freezer to freeze.
Step 2
Take the frozen dough out and grate the larger portion evenly into a baking dish. Then add jam or thick preserves and grate the smaller ball of dough on top.
Step 3
Place the dish in a preheated oven at 428°F and bake for about 20 minutes, until the pie is golden brown.
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