Sweet Stuffed Pies
Baking and Desserts | Austrian cuisine
⏳ Time
2 hours 30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Sweet Stuffed Pies
Ingredients
- Chicken Egg - 3 pieces
- Milk - 16 fl oz
- Wheat Flour - 17.6 oz
- Dry yeast - 0.2 oz
- Sugar - 7.1 oz
- Fresh Berries - to taste
Step by Step guide
Step 1
Mix 2 eggs, 5 tablespoons of sugar, milk, and yeast with a mixer.
Step 2
Add flour until the dough reaches a thick and sticky consistency. Stir by hand for a long time for more fluffiness. Add 2 handfuls of vegetable oil and continue mixing until homogeneous.
Step 3
Place the dough in a warm place to rise for 1 hour. After half the time has passed, stir the dough to release excess carbon dioxide and saturate it with oxygen.
Step 4
Generously sprinkle a cutting board with flour, place the dough on it, divide it into small portions (about 2/3 of a fist), and roll them into balls.
Step 5
Roll each dough ball into a flat circle, place a tablespoon of berries or chopped fruits in the center, and sprinkle with a teaspoon of sugar. Fold into an envelope shape and place on a baking sheet greased with vegetable oil (it's better to space the pies apart as they will increase in size by 1.5–2 times).
Step 6
Beat 1 egg in a glass, soak a piece of cheesecloth or cloth in it, and brush the pies for a golden crust.
Step 7
Bake at 180–392°F for about 30–40 minutes until done.
Step 8
Brush the finished pies with sweet water and cover.
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