Sweet Tartlets
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Sweet Tartlets
Ingredients
- Butter - 1.2 oz
- Chicken Egg - 1 piece
- Erythritol - ½ teaspoon
- Coconut flakes - 1.6 oz
- Baking Powder - 0.1 oz
- Semi-soft cream cheese - to taste
- Raspberry leaves - to taste
- Ocean salt - to taste
- Olive Oil - to taste
Step by Step guide
Step 1
Prepare the ingredients. The butter should be at room temperature.
Step 2
In a deep bowl, crack the egg, add the butter, and season with salt.
Step 3
Add a pinch of erythritol.
Step 4
Mix well.
Step 5
Add the coconut flour.
Step 6
Then add the baking powder.
Step 7
Knead the dough.
Step 8
Roll it into small balls.
Step 9
Grease the baking dish with olive oil.
Step 10
Press each ball into the container to form a basket shape. Place in a preheated oven at 392°F for 10 minutes.
Step 11
Sweeten the cream cheese with a pinch of erythritol.
Step 12
Fill the baked tartlets with cream cheese.
Step 13
Top with berries and serve.
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