Sweet Zucchini Bread
Baking and Desserts | Russian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
You can omit the nuts, and instead of cranberries, you can add raisins or chocolate chips.
Ingredients
- Farm fresh eggs - 3 pieces
- Olive Oil - 8 fl oz
- Sugar - 12.3 oz
- Courgette - 2 pieces
- Vanilla extract - 0 fl oz
- Wheat Flour - 12.7 oz
- Ground Cinnamon - 0 fl oz
- Ground Nutmeg - a pinch
- Baking Powder - 0 fl oz
- Salt - 0 fl oz
- Activated Baking Soda - 0 fl oz
- Walnuts - 2.3 oz
- Dried cranberries with sugar - 5.1 oz
Step by Step guide
Step 1
Preheat the oven to 356°F.
Step 2
Grease and lightly flour 2 small rectangular loaf or muffin pans.
Step 3
In a large bowl, beat the eggs and add the olive oil, sugar, grated zucchini, and vanilla.
Step 4
In another bowl, mix the flour, cinnamon, nutmeg, baking powder, baking soda, salt, and nuts (if using).
Step 5
Combine both mixtures and mix well. Divide the batter into the pans.
Step 6
Bake for about 60-70 minutes until cooked through and golden brown.
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