Sweet Zucchini Pie
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Baking and Desserts | European cuisine
⏳ Time
1 hour 5 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
The pie can be divided into 2 layers and filled with cream (mix sour cream with sugar). It is not recommended to make the cream too sweet.
Ingredients
- Courgette - 15.9 oz
- Farm fresh eggs - 2 pieces
- Butter - 3.5 oz
- Sugar - 1 tablespoon
- Wheat Flour - 2 cups
- Cinnamon - ½ teaspoon
- Meyer Lemon Juice - 2 tablespoons
- Baking Powder - 1 teaspoon
Step by Step guide
Step 1
Beat the eggs with sugar.
Step 2
Grate the zucchini on a fine grater, melt the butter. Mix with the beaten eggs.
Step 3
Add baking powder, cinnamon, lemon juice, and sifted flour to the mixture.
Step 4
Spread the mixture onto a greased baking tray. Bake for 45 minutes at 356°F.
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