Swiss Gingerbread
Baking and Desserts | European cuisine
⏳ Time
1 hour 40 minutes
🥕 Ingredients
10
🍽️ Servings
5
Description
Swiss Gingerbread
Ingredients
- Wheat Flour - 17.6 oz
- Sugar - 7.1 oz
- Honey - 7.1 oz
- Chicken Egg - 1 piece
- Butter - 0.7 oz
- Baking Powder - 0.5 oz
- Milk - 3 fl oz
- Cinnamon - 1 teaspoon
- Nutmeg - 2 teaspoons
- Clove - 1 piece
Step by Step guide
Step 1
Mix the milk with sugar and heat until the sugar dissolves. Gradually add honey and heat until homogeneous. Let it cool.
Step 2
Combine cinnamon, crushed nutmeg, and crushed clove. Add flour and baking powder, mix well. Beat the egg and add it to the dough. Pour in the cooled mixture.
Step 3
Grease a baking dish with butter and pour in the dough. Brush the top with milk. Bake in a preheated oven at 356°F for 50–60 minutes.
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