Tabbouleh with Dried Fruits

Baking and Desserts | World cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Tabbouleh with Dried Fruits

Ingredients

Bulgur - 10.6 oz
Pears - 2 pieces
Green Figs - 4 pieces
Pistachios - 1.8 oz
Orange juice concentrate - 23 fl oz
Light Raisins, Seedless - 1.8 oz
Fresh Mint - to taste
Honey - 3 tablespoons
Vanilla Pod - 2 pieces
Lemon - ½ piece
Ground Cinnamon - 1 teaspoon

Step by Step guide

Step 1

Bring the orange juice with cinnamon to a boil, split the vanilla pods in half and add them to the pot, then add honey. After removing the vanilla pods, pour two-thirds of the resulting liquid over the bulgur and let it soak, stirring occasionally to prevent the grains from sticking together.

Step 2

Add diced dried figs and chopped mint. Cover with plastic wrap and let it soak for an hour, stirring occasionally.

Step 3

Reduce the remaining orange juice until it becomes syrupy. Peel the pears and cut them into quarters, drizzling with lemon juice to prevent browning. Toast the pine nuts in a dry skillet. Mix these ingredients and the remaining mint with the bulgur just before serving. Serve with the orange vanilla syrup.