Tamago Yaki for Breakfast
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
1
Description
Tamago Yaki for Breakfast
Ingredients
- Chicken Egg - 4 pieces
- Soy Sauce - 1 tablespoon
- Sugar - 1½ spoons
- Dry White Wine - to taste
- Vegetable Oil - to taste
- Salt - to taste
Step by Step guide
Step 1
First, beat the eggs by hand using a whisk, as a mixer would create foam, which we don't need here. Then, strain the mixture through a sieve – the egg mixture should become completely smooth, without any lumps of unmixed egg whites.
Step 2
Add the remaining ingredients: sugar, salt, wine, and soy sauce. Stir until the sugar is completely dissolved. You can substitute the wine with rice vinegar.
Step 3
In a preheated small frying pan, pour in a little of the egg mixture. This will create a thin pancake. Keep an eye on it to make sure it doesn't bubble. If it does, poke the bubbles and lower the heat, as this likely happened because the pan is too hot.
Step 4
Once the bottom is nicely browned, we start to tightly roll the omelet into a log. For this, we can use a spatula or chopsticks.
Step 5
You can add filling to the omelette beforehand.
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