Tangerine Crème Brûlée
Baking and Desserts | European cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Tangerine Crème Brûlée
Ingredients
- 10% cream - 9 fl oz
- Citrus Zest Mix - 3 tablespoons
- Vanilla extract - 1 teaspoon
- Whole egg - 1 piece
- Brown Sugar - 1.4 oz
- Freshly squeezed orange juice - 0 fl oz
- Sugar - 2.5 oz
- Powdered Sugar - 1.1 oz
Step by Step guide
Step 1
Whisk the egg yolks with brown sugar and vanilla extract, then add the tangerine juice.
Step 2
Mix the cream with finely grated tangerine zest, heat almost to boiling, then slowly pour it into the yolk mixture while gently stirring.
Step 3
Pour the cream into jars or small molds.
Step 4
Place the jars in a deep baking tray, carefully fill the tray with hot water halfway up the jars, and place the tray in an oven preheated to 248°F for 60-70 minutes.
Step 5
Cool the finished crème brûlée and refrigerate for 'setting' for 3 hours.
Step 6
Before serving, caramelize the crème: sprinkle with a sugar mixture and place in a preheated oven on the 'broil' setting for 1-2 minutes.
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