Tapioca Pudding in Coconut Milk
Baking and Desserts | Thai cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Tapioca pudding in coconut milk
Ingredients
- Tapioca - 1 cup
- Water - 2 cups
- Brown Sugar - 5 tablespoons
- Soy Vanilla Milk - 10 fl oz
- Cardamom - a pinch
- Salt - a pinch
- Coconut Milk - 7 fl oz
Step by Step guide
Step 1
Soak the tapioca in water for 10 minutes, then strain.
Step 2
Bring the water to a boil, add the tapioca and ground cardamom. Cook, stirring constantly, until the tapioca starts to become transparent. Add the coconut milk, sugar, soy milk, and a pinch of salt to the tapioca. Continue stirring until the liquid evaporates and the mixture reaches a pudding-like consistency.
Step 3
Remove from heat, divide into serving bowls, and chill before serving.
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