Tapioca Pudding with Pistachios and Sherry
Baking and Desserts | British cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Recipe for making <a href="https://eda.ru/recepty/vypechka-deserty/pashalnie-mindalnie-pirozhnie-makaroni-22175">almond macarons</a>
Ingredients
- Almond - 6 pieces
- Sherry - 1 fl oz
- Pistachios - 1.1 oz
- Milk - 8 fl oz
- Tapioca - 1.1 oz
- Sugar - 1.3 oz
- Almond - 0 fl oz
- Cream - 8 fl oz
Step by Step guide
Step 1
In a bowl, mix the crushed macarons and pistachios. Pour in the sherry, stir, and let it sit for a while.
Step 2
In a saucepan, combine the milk and tapioca. Bring to a boil, reduce the heat, and cook for 15 minutes. Remove from heat and add the sugar and almond extract. Allow to cool.
Step 3
Fold the cream into the cooled tapioca and divide it into serving dishes. Drizzle with the sherry mixture on top and chill.
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