Tapioca Pudding with Rum and Raisins
Baking and Desserts | British cuisine
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
7
Description
Tapioca pudding with rum and raisins
Ingredients
- Dark rum - 2 tablespoons
- Light Raisins, Seedless - 2.1 oz
- Vanilla extract - 1½ teaspoons
- Tapioca - 3 tablespoons
- 1% Kefir - 2½ cups
- Cream - ½ cup
- Egg white - 1 piece
- Brown Sugar - ¼ cup
- Cinnamon - 1 piece
Step by Step guide
Step 1
In a small bowl, mix the rum, raisins, and vanilla extract.
Step 2
In a saucepan, combine the tapioca, milk, cream, egg, sugar, and cinnamon. Let sit for 5 minutes.
Step 3
Bring to a boil, reduce heat, and cook, stirring, for 20 minutes. Remove from heat and add the raisins with rum. Remove the cinnamon stick.
Step 4
Divide the pudding into serving dishes, cover with plastic wrap, and chill for 2 hours.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.