Taralli with Wine
Baking and Desserts | Italian cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Savory fillings (mix into the dough): fried crispy onions, cumin, red pepper, sunflower seeds, dill, etc. Sweet fillings (dip before baking): sugar with grated lemon zest, cinnamon, and more.
Ingredients
- Apple Wine - 7 fl oz
- Vegetable Oil - 7 fl oz
- Baking Powder - 1 teaspoon
- Wheat Flour - 17.6 oz
- Salt - to taste
- Sunflower Seeds - to taste
- Sugar - 2 tablespoons
- Citrus Zest Mix - to taste
Step by Step guide
Step 1
Whisk together all ingredients except for the flour.
Step 2
Gradually add the flour and knead the dough.
Step 3
When it stops sticking to your hands, place it on the table and knead the dough like playdough, but not too stiff.
Step 4
Options for shaping the bagels. Original: roll the dough into sausages about 1 cm in diameter and 10 cm long and pinch the ends together. Simpler: roll the dough to about 1 cm thick, cut out bagels with a glass, and for example, a ring (with holes in the middle).
Step 5
You can add the filling in two ways: mix it directly into the dough or dip the bagels into a bowl with the filling.
Step 6
Place the taralli on a baking sheet lined with parchment paper and bake for 30 minutes at 338°F.
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