Tart with Caramelized Fruits on Sour Cream Dough

Name: Tart with Caramelized Fruits on Sour Cream Dough
Prep time: 45 min
Total time: 45 min
Cuisine: French
Ingredients: Sour Cream 7.1 oz; Apple 2 pieces; Donut Peaches 3 pieces; Sugar 7.1 oz; Butter 2.1 oz; Wheat Flour 5.3 oz; Chicken Egg 2 pieces; Baking Powder ½ teaspoon; Salt a pinch

Baking and Desserts | French cuisine

⏳ Time

45 minutes

🥕 Ingredients

🍽️ Servings

Description

You can use any fruits. It's better to choose slightly tart apples. Best served warm with a scoop of ice cream.

Ingredients

Sour Cream - 7.1 oz
Apple - 2 pieces
Donut Peaches - 3 pieces
Sugar - 7.1 oz
Butter - 2.1 oz
Wheat Flour - 5.3 oz
Chicken Egg - 2 pieces
Baking Powder - ½ teaspoon
Salt - a pinch

Step by Step guide

Step 1

Peel the fruits, cut them into wedges, and caramelize them in a pan with butter and 100 grams of sugar for about 15 minutes.

Step 2

For the dough, mix sugar, flour, sour cream, eggs, baking powder, and a pinch of salt in a bowl.

Step 3

Grease a baking dish with butter. Transfer the apples to the dish, pour the dough over the top, and place it in a preheated oven at 356°F. Bake for 30 minutes.