Tart with Caramelized Fruits on Sour Cream Dough
Baking and Desserts | French cuisine
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
5
Description
You can use any fruits. It's better to choose slightly tart apples. Best served warm with a scoop of ice cream.
Ingredients
- Sour Cream - 7.1 oz
- Apple - 2 pieces
- Donut Peaches - 3 pieces
- Sugar - 7.1 oz
- Butter - 2.1 oz
- Wheat Flour - 5.3 oz
- Chicken Egg - 2 pieces
- Baking Powder - ½ teaspoon
- Salt - a pinch
Step by Step guide
Step 1
Peel the fruits, cut them into wedges, and caramelize them in a pan with butter and 100 grams of sugar for about 15 minutes.
Step 2
For the dough, mix sugar, flour, sour cream, eggs, baking powder, and a pinch of salt in a bowl.
Step 3
Grease a baking dish with butter. Transfer the apples to the dish, pour the dough over the top, and place it in a preheated oven at 356°F. Bake for 30 minutes.
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