Tart with Caramelized Onions and Olives
Baking and Desserts | Chinese cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Tart with Caramelized Onions and Olives
Ingredients
- Butter - 1 tablespoon
- Olive Oil - 2 tablespoons
- Onion - 1 head
- Wheat Flour - to taste
- Chopped Sage Leaves - 2 tablespoons
- Puff Pastry - 17.6 oz
- Pitted olives - ¼ cup
- Anchovy fillet - 6 pieces
Step by Step guide
Step 1
Preheat the oven to 428°F.
Step 2
Heat the butter and olive oil in a skillet over medium heat. Add the sliced onion and thyme and sauté until soft and golden, about 10 minutes.
Step 3
On a floured surface, roll out the pastry into a rectangle approximately 22x38 cm.
Step 4
Place the pastry on a parchment-lined baking sheet and put it in the oven, immediately reducing the temperature to 392°F. Bake for about 12 minutes, until the pastry begins to rise.
Step 5
Spread the onion evenly over the pastry, leaving a small border, then sprinkle with chopped olives and anchovies (if desired). Return to the oven for another 15 minutes. Then reduce the temperature to 374°F and bake for another 15 minutes until cooked and golden.
Step 6
Cut into squares and serve.
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