Tart with Custard and Fruits
Baking and Desserts | French cuisine
⏳ Time
40 minutes
🥕 Ingredients
12
🍽️ Servings
6
Description
Tart with Custard and Fruits
Ingredients
- Butter - 3.5 oz
- Sugar - ¼ cup
- Egg white - 1 piece
- Powdered Sugar - ¼ cup
- Whole egg - 1 piece
- Wheat Flour - 1⅕ cups
- Milk - 1 cup
- Donut Peaches - 3 pieces
- Raspberry leaves - 7.1 oz
- Vanilla salt - ½ teaspoon
- Activated Baking Soda - ¼ teaspoon
- Salt - a pinch
Step by Step guide
Step 1
To prepare the shortcrust base, mix softened butter with egg yolk and powdered sugar and rub well. Add baking soda, quenched with vinegar, a pinch of salt, and 1 cup of flour.
Step 2
To prepare the custard, heat the milk. Whisk the eggs with sugar and 1 tablespoon of flour. Gradually pour in the hot milk while continuously stirring. Place on low heat and cook until thickened.
Step 3
In a greased baking dish, spread the dough and bake in the oven at 356°F for about 25–30 minutes (until slightly golden).
Step 4
Spread the hot custard over the hot crust and let it cool.
Step 5
Decorate with fruits and serve.
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