Tart with Roasted Eggplants and Sweet Peppers
Baking and Desserts | Italian cuisine
⏳ Time
1 hour 20 minutes
🥕 Ingredients
15
🍽️ Servings
6
Description
Tart with Roasted Eggplants and Sweet Peppers
Ingredients
- Chicken Egg - 1 piece
- Eggplants - 2 pieces
- Shallot - 1 piece
- Red Long Chili Peppers - 1 piece
- Puff Pastry - 1 piece
- Meyer Lemon Juice - 1 tablespoon
- Olive Oil - 5 tablespoons
- Balsamic Vinegar - 1 tablespoon
- Parsley - to taste
- Ground Black Pepper - to taste
- Garlic - 1 clove
- Salt - a pinch
- Mild Chili Spice - 1 teaspoon
- Tomatoes - 2 pieces
- Lemon - 1 piece
Step by Step guide
Step 1
Prick the peppers and eggplants around the perimeter, rub with olive oil, line a baking sheet with foil, and place in a preheated oven at 356°F for 25 minutes.
Step 2
Remove the skin and seeds from the peppers. Slice the vegetables into rounds. Also slice the tomatoes.
Step 3
Slice the onion into half rings and crush the garlic. Add the herbs, season with salt and pepper, and dress with oil, vinegar, and lemon juice.
Step 4
Grease the tart molds with oil and lay the pastry (it’s better to prick it with a fork). You can place beans on top. Bake in the preheated oven at 356°F for five minutes.
Step 5
Remove and let cool slightly. Top with the filling. Brush the exposed edges of the pastry with beaten egg yolk.
Step 6
Return to the oven for 10 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.