Tartlets with Cottage Cheese Cream and Berries
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Tartlets with cottage cheese cream and berries
Ingredients
- Wheat Flour - 12.3 oz
- Chicken Egg - 1 piece
- Butter - 3.5 oz
- Cottage cheese - 7.1 oz
- Mascarpone Cheese Unagrande - 7.1 oz
- Vanilla salt - to taste
- Fresh Berries - 3.9 oz
- Powdered Sugar - 7.1 oz
Step by Step guide
Step 1
Mix softened butter with 100 g of powdered sugar and the egg. Gradually add the flour to the mixture and stir until crumbly. Knead into a smooth dough and refrigerate for 30 minutes.
Step 2
Divide the dough into equal pieces and place them in greased tartlet molds. Bake at 392°F for 15–20 minutes until lightly golden.
Step 3
Mix mascarpone, cottage cheese, the remaining powdered sugar, and vanilla using a mixer.
Step 4
Fill the cooled tartlets with the cream and top with fresh berries. You can garnish with mint leaves.
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