Tartlets with Red Onion and Cheese

Baking and Desserts | World cuisine

⏳ Time

55 minutes

🥕 Ingredients

🍽️ Servings

Description

Tartlets with Red Onion and Cheese

Ingredients

Puff Pastry - 7.1 oz
Balsamic Vinegar - 6 tablespoons
Spanish onions - 31.7 oz
Butter - 0.9 oz
Farmers cheese - 7.1 oz
Chopped Sage Leaves - 0.2 oz
Olive Oil - 1 teaspoon
Cayenne Pepper - a pinch
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

In a saucepan, melt the butter, add the sliced onion, vinegar, chopped sage, season with salt and black pepper, and cook over low heat without a lid, stirring constantly. After 30 minutes, when the mixture is glazed and all the liquid has evaporated, remove from heat and let cool.

Step 2

Roll out the puff pastry on a floured surface and cut out small circles.

Step 3

Grease the muffin tins with olive oil and line them with the pastry circles, covering the bottom and sides.

Step 4

Place the tins in a preheated oven for five minutes.

Step 5

Remove the pastry cases from the oven, distribute the onion mixture among the tartlets, and top with a piece of sheep cheese. Sprinkle with cayenne pepper and return to the oven for 20 minutes.