VEGAN
Tatara
0
0
Baking and Desserts | Georgian cuisine
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Tatara
Ingredients
- Grape Syrup - 1 fl oz
- White Grape Juice - 4 cups
- Corn Flour - 6.2 oz
- Sugar - 1.8 oz
Step by Step guide
Step 1
Bring the grape juice to a boil, then simmer until reduced by half.
Step 2
Add the grape syrup.
Step 3
Slowly add the flour while mixing to form a uniform mass.
Step 4
Moisten a baking tray with high sides with cold water and pour the mixture into it.
Step 5
Let it cool and steep for 12 hours without covering.
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