Tea Cake
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
11
🍽️ Servings
8
Description
Tea Cake
Ingredients
- Sour Cream - 7.1 oz
- Butter - 8.8 oz
- Sugar - 1 cup
- Farm fresh eggs - 2 pieces
- Wheat Flour - 3 cups
- Jam - to taste
- Activated Baking Soda - 1½ teaspoons
- Dried Apricots - to taste
- Apple - 1 piece
- Nuts - to taste
- Raisins - to taste
Step by Step guide
Step 1
Dissolve the baking soda in the sour cream and let it sit for 10–15 minutes. In the meantime, beat the butter with sugar and eggs. Combine the two mixtures with the flour.
Step 2
Grease the baking dish with butter and dust with flour. Pour in the batter and bake for 40–50 minutes in a well-preheated oven.
Step 3
Mix any jam with the apples, nuts, and raisins. Once the cake has cooled, spread the mixture on top.
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