Tea Cookies with Apricot Jam
Baking and Desserts | Italian cuisine
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
6
Description
Tea Cookies with Apricot Jam
Ingredients
- Butter - 7.1 oz
- Wheat Flour - 14.1 oz
- Sugar - 6 oz
- Farm fresh eggs - 4 pieces
- Salt - 1 teaspoon
- Apricot Jam - to taste
Step by Step guide
Step 1
Grate the cold butter into crumbs with the flour, add sugar and salt.
Step 2
Separate the yolks from the whites, set the whites aside, and add the yolks to the butter crumb mixture to knead the dough.
Step 3
Line a baking sheet with parchment paper.
Step 4
Roll the dough into balls the size of walnuts and place them on the baking sheet.
Step 5
Slightly flatten each ball, make an indentation with your finger, and fill this indentation with jam. Brush the cookies with egg white. Bake in a preheated oven at 356°F for 20 minutes.
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