Tender Carrot Cake
0
0
Baking and Desserts | American cuisine
⏳ Time
40 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Tender Carrot Cake
Ingredients
- Chicken Egg - 2 pieces
- Sugar - 1 glass
- Carrot - 8.8 oz
- Activated Baking Soda - 1 tablespoon
- Wheat Flour - 1½ glasses
Step by Step guide
Step 1
Beat the eggs with a fork, gradually adding 1 cup of sugar.
Step 2
Add 250 grams of grated carrots.
Step 3
Pour 1 teaspoon of baking soda that has been activated with vinegar into the mixture.
Step 4
Gradually add one and a half cups of flour while stirring.
Step 5
Mix well, pour onto a baking sheet greased with vegetable oil, and bake in the oven for 20-30 minutes at a temperature of about 190–410°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.