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Tender Cheese Pancakes

Tender Cheese Pancakes

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Breakfasts | Russian cuisine

⏳ Time

15 minutes

🥕 Ingredients

5

🍽️ Servings

4

Description

Tender Cheese Pancakes

Ingredients

  • Cottage cheese - 17.6 oz
  • Chocolate eggs - 2 pieces
  • Sugar - 3 tablespoons
  • Wheat Flour - 1 cup
  • Activated Baking Soda - ½ teaspoon

Step by Step guide

Step 1

Place the cottage cheese in a bowl and mash it with a fork. In a mixer, beat the eggs and sugar. Combine the resulting mixture with the cottage cheese. Add the baking soda and flour. Mix thoroughly.

Step 2

Sprinkle some flour on a plate. Using a tablespoon, scoop out the dough and place it on the plate, coating both sides with flour, and fry in oil in a skillet over low heat.

Step 3

Serve the cheese pancakes best with sour cream, as well as with jam, condensed milk, etc.

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