Tender Chocolate Cookies
0
0
Baking and Desserts | Spanish cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Tender Chocolate Cookies
Ingredients
- Butter - 1.8 oz
- Chocolate - 5.3 oz
- Wheat Flour - 0 oz
- Cocoa Powder - 2 tablespoons
- Milk - 4 fl oz
- Baking Powder - 1 teaspoon
Step by Step guide
Step 1
Chop about 90 grams of chocolate. Melt it with the butter in a double boiler.
Step 2
Knead the dough.
Step 3
Place the dough on foil and top it with the remaining chocolate, cut into small pieces. Bake in the oven for 15 minutes at 356°F.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.