Tender Chocolate Muffins
Baking and Desserts | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Instead of butter and cocoa powder, you can use chocolate spread — 100 grams.
Ingredients
- Butter - 3.5 oz
- Chicken Egg - 1 piece
- Wheat Flour - 7 teaspoons
- Baking Powder - 2 spoons
- Milk - ½ glasses
- Sugar - 5 teaspoons
- Salt - a pinch
- Cocoa Powder - 2 spoons
Step by Step guide
Step 1
Mix the egg, butter, and milk, and heat over a water bath while stirring. It's best to add the egg to a bowl and whisk it a bit first. You can add melted butter.
Step 2
Add sugar and salt and whisk until fully dissolved.
Step 3
Add the baking powder, cocoa powder, and flour (until you achieve a consistency similar to very thick sour cream). The recipe suggests approximately 7 tablespoons of flour, but you may need more or less — the most important thing is to reach a very thick sour cream-like consistency.
Step 4
Distribute the dough into the molds and bake in the oven at 356°F for approximately 20–25 minutes.
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