Tender Chocolate Muffins with a Moist Center
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Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
7
🍽️ Servings
6
Description
Tender chocolate muffins with a moist center.
Ingredients
- Butter - 3.5 oz
- Sugar - 1.8 oz
- 70% Dark Chocolate - 7.1 oz
- Chicken Egg - 2 pieces
- Whole egg - 3 pieces
- Wheat Flour - 2.1 oz
- Salt - a pinch
Step by Step guide
Step 1
Break the chocolate into pieces and cut the butter into chunks. Melt them over a double boiler.
Step 2
Combine the sugar, eggs, and yolks. Whisk until frothy.
Step 3
Combine all the ingredients and mix until smooth.
Step 4
Bake for 7–10 minutes at 392°F.
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