Tender Chocolate Muffins with Raisins
Baking and Desserts | American cuisine
⏳ Time
30 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Tender Chocolate Muffins with Raisins
Ingredients
- Wheat Flour - 7.1 oz
- Liquid dark chocolate - 1 piece
- Sugar - 2.5 oz
- Cocoa Powder - 2 tablespoons
- Farm fresh eggs - 3 pieces
- Butter - 5.3 oz
- Baking Powder - 2 teaspoons
- Vanilla salt - 1 teaspoon
- Raisins - 3.4 oz
Step by Step guide
Step 1
In a bowl, cream the room temperature butter with the eggs, cocoa powder, and granulated sugar.
Step 2
Then add the chopped dark chocolate, and mix well.
Step 3
Next, add the baking powder, vanilla, and flour, and knead the dough.
Step 4
Rinse the raisins and dry them slightly, then toss them with a small amount of flour to ensure they are evenly distributed in the dough.
Step 5
Fold the raisins into the dough and mix again.
Step 6
Spoon the prepared dough into small greased metal, paper, or silicone molds (if using silicone, you can simply spray with water), filling them about two-thirds full.
Step 7
Place in a preheated oven at 180–392°F and bake for about 20–25 minutes until done.
Step 8
Remove the finished muffins from the oven and decorate the top with icing, sprinkles, powdered sugar, etc.
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