Tender Coconut Cookies
Baking and Desserts | Author's cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
8
Description
The specified amount of ingredients yields 60 small cookies. The cookies are tender, crumbly, and very aromatic.
Ingredients
- Sugar - 7.1 oz
- Desiccated coconut - 7.1 oz
- Wheat Flour - 12.3 oz
- Butter - 7.1 oz
- Farm fresh eggs - 3 pieces
- Baking Powder - 2 teaspoons
Step by Step guide
Step 1
Cream the butter with the sugar. Add the eggs and mix well. Add the shredded coconut and mix thoroughly. Add the baking powder and flour, knead a not too stiff dough.
Step 2
Grease a baking sheet with butter or line it with parchment paper. Form small balls from the dough and place them on the baking sheet.
Step 3
Place in a preheated oven at 356°F.
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