Tender Cottage Cheese Casserole with Dried Fruits
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
7
🍽️ Servings
6
Description
Tender cottage cheese casserole with dried fruits
Ingredients
- Cottage cheese - 17.6 oz
- Egg white - 2 pieces
- Butter - 2 tablespoons
- Wheat Flour - 4 tablespoons
- Sugar - 4 tablespoons
- Vanillin - 1 teaspoon
- Dried Turkey - to taste
Step by Step guide
Step 1
Beat the eggs and sugar with a mixer, then add the vanilla sugar. Add the cottage cheese and softened butter, mixing thoroughly. Try to eliminate any lumps in the cottage cheese.
Step 2
Gradually add the flour to the mixture. Finally, add the fruit and berry ingredients. Place the cottage cheese batter into a greased baking dish. Bake in the oven for 45 minutes at 356°F.
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