Tender Cottage Cheese Casserole with Meringue
Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
8
Description
Tender Cottage Cheese Casserole with Meringue
Ingredients
- "Toplenoe Milk Cookies" - 10.6 oz
- Butter - 3.5 oz
- Cottage cheese - 14.1 oz
- Condensed Milk - 10.6 oz
- Wheat Flour - 2 tablespoons
- Chicken Egg - 1 piece
- Meyer Lemon Juice - 1 fl oz
- Egg white - 2 pieces
- Sugar - ½ cup
- Vanillin - to taste
- Lemon - ½ piece
Step by Step guide
Step 1
In a food processor (blender), crush the cookies into crumbs, add melted butter, mix, and press into the bottom and sides of a baking dish, then refrigerate.
Step 2
Using a mixer, combine the cottage cheese, condensed milk, egg, flour, and zest, then pour in the lemon juice and mix until combined.
Step 3
Pour the mixture into the cookie crust and bake in a preheated oven at 356°F for 30 minutes.
Step 4
For the meringue, beat the egg whites with sugar at maximum speed until stiff peaks form.
Step 5
Spread the meringue over the cottage cheese layer and bake at 356°F for 7–10 minutes, or until the meringue is golden brown.
Step 6
Allow to cool.
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