Tender Cottage Cheese Casserole with Milk
Baking and Desserts | Russian cuisine
⏳ Time
45 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Tender cottage cheese casserole with milk
Ingredients
- Chicken Egg - 4 pieces
- Cottage cheese - 26.5 oz
- Semolina - 4 spoons
- Milk - 1 glass
- Sugar - 4 spoons
- Vanillin - 0.1 oz
Step by Step guide
Step 1
Beat the eggs with the sugar (a mixer can be used).
Step 2
Add milk and vanilla to the mixture and stir thoroughly.
Step 3
Place the cottage cheese in a deep bowl.
Step 4
Add semolina to the cottage cheese along with the mixture of eggs, milk, sugar, and vanilla.
Step 5
You can optionally add fruits or berries.
Step 6
Mix everything thoroughly until the cottage cheese lumps disappear.
Step 7
To achieve a smooth mixture, you can use a blender; this will make the casserole even fluffier and more delicate.
Step 8
Grease a preheated baking dish with butter and pour the cottage cheese mixture into it.
Step 9
Place the dish in an oven preheated to 392°F for 40-45 minutes.
Step 10
Once cooked, remove the dish from the oven and allow the casserole to cool.
Step 11
Serve with sour cream, condensed milk, or jam.
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