Tender Cottage Cheese Cookies
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
The cookies turn out very soft, delicious, and stay fresh for a long time!
Ingredients
- Cottage cheese - 7.1 oz
- Margarine - 2.5 oz
- Sugar - 3 tablespoons
- Salt - a pinch
- Activated Baking Soda - 1 teaspoon
- Wheat Flour - 1 cup
Step by Step guide
Step 1
Knead a not too stiff dough, roll it out to about 5 mm thick, and cut out circles using a glass.
Step 2
Dip one side of the circle in sugar, fold it in half with the sugar inside, dip one side again, and place on a greased parchment paper, making light cuts along the edge.
Step 3
Bake at 392°F until golden brown.
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