Tender Cottage Cheese Pudding with Raisins
⏳ Time
1 hour 20 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Before serving, the pudding can be drizzled with sour cream, jam, sweetened condensed milk, or caramel sauce.
Ingredients
- Cottage cheese - 14.1 oz
- Sugar - 5.3 oz
- Butter - 1 tablespoon
- Chicken Egg - 2 pieces
- Wheat Flour - 4 spoons
- Raisins - to taste
- Vanilla extract - ½ spoons
- Salt - ½ spoons
Step by Step guide
Step 1
Mash the cottage cheese with sugar until the sugar dissolves. Add the egg yolks, butter, salt, and vanilla extract.
Step 2
Stir in the flour and raisins (optional), and knead into a thick dough.
Step 3
Beat the egg whites until stiff peaks form.
Step 4
Gently fold the beaten egg whites into the cottage cheese mixture.
Step 5
Cook the pudding in a multicooker on the 'baking' setting for 60 minutes, or in the oven at 482°F for 25–30 minutes.
Step 6
After baking, let the pudding cool for 10 minutes. Then, transfer the pudding to a plate.
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