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Tender Cottage Cheese with Apples

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Breakfasts | European cuisine

⏳ Time

10 minutes

🥕 Ingredients

6

🍽️ Servings

4

Description

Tender cottage cheese with apples

Ingredients

  • Cottage cheese - 12.3 oz
  • Sugar - 2½ tablespoons
  • 20% Sour Cream - 4 tablespoons
  • Clarified Butter - 1.8 oz
  • Apple - 1 piece
  • Cinnamon - to taste

Step by Step guide

Step 1

Mix the cottage cheese, 2 tablespoons of sugar, and sour cream until smooth.

Step 2

In clarified butter, sauté the finely chopped, peeled apple until soft, sprinkle with sugar and cinnamon, and cook for another minute until the sugar is absorbed by the apples and the cinnamon aroma fills the air.

Step 3

Place the still warm apples on the cottage cheese.

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