Tender Crepe Cake with Condensed Milk and Cranberries
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Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
5
Description
Tender crepe cake with condensed milk and cranberries
Ingredients
- Thin Crepes - 25 pieces
- Condensed Milk - ½ can
- Sour Cream - 7.1 oz
- Dried cranberries with sugar - 1.8 oz
- Grated Chocolate - 1.8 oz
Step by Step guide
Step 1
Make the crepes (see my recipes).
Step 2
Spread layers between the crepes alternately with sour cream, condensed milk, and then with cocoa.
Step 3
Sprinkle grated chocolate on top and decorate with cranberries or any other berries.
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